Instructions:
1. Line a cookie sheet with wax or parchment paper.
2. Melt 10-2 oz of chocolate—milk or semi-sweet chocolate chips work wonderfully.
3. Spoon ½ tsp melted chocolate onto prepared pan making a small disk.
4. Dip balloon in melted chocolate—coating about 1/3 of the balloon. Hold over bowl to allow excess to drain.
5. Place the dipped end of the balloon on the chocolate disk.
6. Repeat with remaining chocolate and balloons.
7. Place in refrigerator to set. 8. Once the chocolate is set, deflate the balloons slowly and gently peel away from chocolate bowl.
1. Line a cookie sheet with wax or parchment paper.
2. Melt 10-2 oz of chocolate—milk or semi-sweet chocolate chips work wonderfully.
3. Spoon ½ tsp melted chocolate onto prepared pan making a small disk.
4. Dip balloon in melted chocolate—coating about 1/3 of the balloon. Hold over bowl to allow excess to drain.
5. Place the dipped end of the balloon on the chocolate disk.
6. Repeat with remaining chocolate and balloons.
7. Place in refrigerator to set. 8. Once the chocolate is set, deflate the balloons slowly and gently peel away from chocolate bowl.
*good to put on ice cream or whipped cream with assorted fruits...
kids can help in making this fun and delicious craft... Enjoy!!!
Let's Eat and Run...
Let's Eat and Run...
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